Ingredients for Chicken Kyiv
For the chicken:
- 4 chicken breasts
- 1 tea glass of flour
- 2 eggs
- 1.5 cups of breadcrumbs
- Salt and pepper
- Liquid oil for frying
For the Parsley Butter:
- 100 grams of butter
- 1/4 cup finely chopped fresh parsley
- 3 cloves of garlic
- 1 teaspoon lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
How to Make Chicken Kyiv?
- For the Chicken Kyiv recipe, put the butter in a bowl.
- Add finely chopped parsley, crushed garlic, lemon juice, salt and pepper.
- Mix the mixture well and pour it into a bowl.
- Wrap the mixture with plastic wrap and leave it in the refrigerator for about 30 minutes to harden.
- Lightly pound the chicken breasts to thin them out.
- Put a teaspoon of the parsley butter you prepared into each of the chicken pieces.
- Roll up the chicken and seal the ends.
- Put flour on a plate, beaten egg on another plate, and breadcrumbs on a third plate.
- Coat the chicken rolls first in flour, then in egg, and finally in breadcrumbs.
- Heat plenty of oil in a pan.
- Fry the chicken in hot oil until golden brown, about 5-7 minutes on each side.
- Place the fried chicken on paper towels and drain the excess oil.
- Chicken Kiev is ready to serve. You can serve it hot. Enjoy your meal.
